Ste.Marie 新作 | COMO TAPERIA

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加拿大设计工作室Ste.Marie拥有将传统转变为意外的天赋。 在改造了一家意大利家族杂货店和熟食店的传统食品后，该工作室进入了异想天开的CaffèLaTana，并在温哥华的Como Taperia举办了世界着名的西班牙小吃店。 

Canadian design studio Ste.Marie has turned tradition into an unexpected talent. After transforming an Italian family-run grocery store and deli into a whimsical Caffe La Tana, Como Taperia, the studio's newest project in Vancouver, uses the world-famous tapas bar.

以巴塞罗那Poble Sec和马德里La Latina区的历史悠久的小吃酒吧为起点，Ste.Marie重新设想了经典的，具有百年历史的经典客房，作为一个轻松的现代餐厅，充满艺术气息，开玩笑  - 图形美学符合古老的小吃酒吧的古朴魅力和非繁琐的欢乐。

Starting with the historic tapas bars of Barcelona's Poble Sec and Madrid's La Latina district, Ste.Marie reimagines classic, century-old classic rooms, as a relaxed modern restaurant, full of art, joking - graphic aesthetics The quaint charm and non-cuddly joy of the old tapas bar.

Como Taperia的俏皮装饰主要是在墙壁上装饰的大型陶土砖，类似于砖砌，灵感来自巴塞罗那Poble-sec的Jardins de les 3 Xemeneies的三个标志性砖砌烟囱（xemeneia意为加泰罗尼亚的烟囱），这些都是从20世纪早期的电站，当地称为“La Canadiense”，因为它是由加拿大公用事业公司运营的。你必须把它交给Ste.Marie：一个加拿大小吃酒吧，它引导加拿大人建造的西班牙地标，最重要的是它是一个诙谐的概念，完美地诠释了工作室基于叙事的方法。

Como Taperia’s playful décor is dominated by large terracotta tiles playfully assembled on the walls to resemble brickwork, inspired by the three iconic brick chimneys in Jardins de les 3 Xemeneies in Barcelona’s Poble-sec (xemeneia means chimney in Catalan), which are all that remains from an early 20th century power station locally known as ‘La Canadiense’ as it was operated by a Canadian utility. You have to hand it to Ste.Marie: a Canadian tapas bar channelling a Spanish landmark built by Canadians, above all else it’s a witty concept that perfectly encapsulates the studio’s narrative-based approach.

团队还受到了另一位加泰罗尼亚偶像艺术家JoanMiró的启发，他的画作充满了生物形态和鲜艳的色彩，两者都出现在Como Taperia的内部，最着名的是使用Miró特有的蓝色，以粗体点缀空间，线性笔画。但不仅仅是颜色或形式，设计师还是从Miró的艺术实践中汲取了一页，将自发性与细致的规划相结合，以创造一个独特的原创场所，然而传达了传统西班牙小吃酒吧的友情。

The team was also inspired by another Catalan icon, artist Joan Miró, whose paintings are populated by biomorphic forms and vivid colours, both of which pop up in Como Taperia’s interior, most notably in the use of Miró’s characteristic blue that punctuates the space in bold, linear strokes. But more than colours or forms, the designers have taken a page from Miró’s artistic practice of combining spontaneity with meticulous planning in order to create a uniquely original venue that nevertheless conveys the camaraderie of traditional Spanish tapas bars.

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